If you’ve ever dreamed of visiting the Sunshine State, then these 13 iconic foods will definitely make your mouth water. Miami is home to some of the state’s most famous foods, including Florida Orange Juice, Key lime pie, Cuban sandwiches, Conch Fritters, and more. Here are some of the best places to try them. Make sure to save room for dessert!
Florida Orange Juice
While you’re in Florida, why not try the orange juice? It’s guaranteed to make your mouth water! According to a new study, Florida orange juice contains as much as four times as much vitamin C as regular juice. And if you love citrus, you’ll appreciate that Florida orange juice contains more than a half-cup of it! Here’s why. Read on to learn how this sweet, tangy juice got its name.
The FDA considers processed orange juice to be “pasteurized,” meaning it has been heated to destroy the enzymes that break down sugars in the fruit. Although consumers may be led to believe that pasteurized orange juice is safe, it’s not. While it’s true that some juice contains flavors that have been derived from orange byproducts, it is not healthy for their bodies. That’s why a flavor pack is required by the FDA.
The juice from a Florida orange is simply divine. It’s filled with less pulp than other oranges, which makes it the ultimate nectar of the gods. Florida oranges are also more colorful than regular oranges, and they make a delicious gift for a friend or loved one. If you’re in Florida, you’ll love the oranges. But what about their unique taste? https://bit.ly/3y4TQ7I
Key lime pie
Whether you’re looking to fill your tummy with a slice of key lime pie or just want a bite of seafood, there are a number of restaurants in Florida that will satisfy your sweet tooth. The key lime pie is the state’s official dessert and is a delicious treat that is widely available throughout the state. The pie is made from limes, egg yolks, and condensed milk. Its tangy, sweet, and sour taste is complemented by its buttery crust.
The Key Lime Pie is a classic Florida dessert that originated in Key West, Florida in 1830. You can enjoy key lime pie as a dessert on its own, but the key to eating it is to pair it with your favorite ice cream. It also pairs well with Gulf of Mexico seafood. While the dessert itself is delicious, you’ll definitely want to pair it with some Gulf seafood while in the Sunshine State.
The Cuban Sandwich
The Cuban sandwich has a long and storied history, originating in the Tampa Bay neighborhood of Ybor City. This multicultural neighborhood was home to many Cuban, Spanish, and Italian immigrants and is now home to one of the most recognizable sandwich varieties in the U.S. The Cuban sandwich is a mouth-watering combination of meat and cheese that embodies the rich culture and heritage of Tampa Bay.
While you’re in Florida, make sure you get a Cuban sandwich. The original Cuban sandwich does not get grilled before serving, and it’s actually the only one in the world that does. Although this practice has become increasingly common, many supposedly authentic Cuban sandwiches served in South Florida are still served unpressed. A good place to get a Cuban sandwich in Florida is at Ana’s Cuban Cafe on Greene Street, a charming spot on the island’s southernmost tip.
To make the perfect Cuban Sandwich, you must start with the right bread. It should be crunchy on the outside, but soft inside. The bread should be yeast-risen and enriched to add flavor and fat. If you’re a bread lover, try making your own Cuban bread at home. You’ll have an adventure and your mouth will water! But don’t skip the butter, because it makes the Cuban sandwich tastier!
Conch Fritters
If you’re craving a taste of Florida’s unique seafood, try conch fritters. These fried conch balls are a delicious way to start any Florida meal. While the conch itself is not particularly appetizing, the fried fritters are quite delicious, especially when served with tartar sauce. This dish is not often served as a main course in Florida, but is a great appetizer.
Conch fritters are a staple of the Keys, and are considered to be the official bar snack of the Caribbean. They are made from chopped conch meat suspended in a creamy batter, which is then deep-fried until crispy. Conch fritters are also a popular choice in the historic town of Key West, where the dish is served at Sloppy Joe’s Bar. https://www.theodysseyonline.com/user/@stevehacks
Stone crab is another favorite of Florida residents. Stone crab is found all along the east coast, down to Belize, and is considered one of the state’s most popular seafood. In fact, stone crab claws are served in Orlando with mac and cheese and bacon at Cosmic Rays Starlight Cafe in Magic Kingdom. Regardless of whether you’re in Orlando, you’ll surely be able to find some of these delicious dishes.
Florida Stone Crab
From stone crabs to gators, Florida is home to a variety of delicious and iconic foods. From October to May, you can try stone crab, a succulent crustacean with massive claws and black tips, served with lemon and butter. Another delicious Florida delicacy is Key Lime pie, a sweet, citrusy treat that is sure to leave your mouth watering. Here are some favorites:
Stone crab is another favorite Florida delicacy, served with a mustard sauce. While it’s not actually native to Florida, it’s considered one of the state’s most delicious dishes. The stone crab first debuted in Orlando’s Joe’s Stone Crab in 1974. Strawberry shortcake is another favorite. Florida is the winter strawberry capital of the world, and its annual Strawberry Festival has celebrated the second-most-popular fruit for decades.
Strawberries/Strawberry Shortcake
If you’re in the mood for classic American fare, Florida has it all. From the tangy, sweet Key West pink shrimp to the salty sourness of fried fish, the state’s iconic food is sure to get your taste buds tingling. From the savory to the sweet, there’s a Florida dish to satisfy everyone’s sweet tooth.
Key lime pie: Although not a native food, the citrus fruits grown in Florida have become synonymous with the state. Made from fresh limes, egg yolks, and condensed milk, this citrus pie has a delicious, tart flavor. For a sweet treat, you can visit a juice bar and pay $5 for a glass. If you want something that’s fresher, opt for a home-squeezed version.
Strawberry season: In the springtime, strawberries begin to ripen. The state’s strawberry season starts in early spring. Plant City, near Tampa, is the winter strawberry capital of the world. This sweet treat will leave you drooling and salivating. It’s hard not to get giddy with excitement. These 13 Iconic Foods In Florida Will Have Your Mouth Watering
Craft Beer
If you’re looking for a new beer to try, Craft Beer in Florida is the place to be. The state has some great breweries and their brews will have your taste buds watering in no time. From local favorites to internationally known brews, Florida is full of options for beer lovers. And if you want to make it a point to try the best, Florida has some great breweries that you can check out.
For those who love IPAs, a trip to the Florida Keys is the perfect way to enjoy a local brew. Florida Keys Brewing Company is a great place to sample some local brews while enjoying the sunshine. Another great brewhouse to visit is M.I.A Brewing, a small, local brewery with a tropical theme. And if you love traditional craft beer, head to Tampa Bay Brewing Company in Ybor City. The team here makes great craft beer and the tasting room is excellent!
If you’re looking for a craft beer experience, Clearwater is an excellent choice. The brewery opened in May and features 14 taps and serves a full menu. A rotating cask ale is also available. You can even catch live music at the brewery’s Clearwater location. The taproom also hosts yoga sessions and open mic nights. And if you want to stay afterward, check out the sour program and other events at Big Storm Brewing Company.
Apalachicola Oysters
Apalachicola Oysters are some of the best in the world. Located on the Florida Panhandle, this small fishing town is home to some of the best oysters around. The bay itself is a natural reserve that once supplied 90 percent of the state’s oyster production. Unfortunately, the waters surrounding Apalachicola Bay are suffering from upstream population growth and drought, making it more difficult to find the delicious shellfish. However, eating fresh oysters is a great way to support the struggling industry and help its future.
Oysters are popular in the South during winter. Apalachicola oysters are grown in less than half the time they take to grow in other areas of the country. So, if you want to enjoy a fresh oyster dish, head to your local restaurant. You’ll be happy you did. You can also enjoy a Montauk Scallop and Oyster Pan.